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Laboratory Tests

OIE Manual

 

Requirements for Vaccines and Diagnostic Biologicals

 

The control of FMD is usually a national responsibility and, in many countries, the vaccine may be used only when authorised.
 
Routine vaccination against FMD is used in many countries where the disease is endemic. In contrast, a number of disease-free countries have never vaccinated their livestock but have preferred the use of strict movement controls and slaughter of infected and contact animals when outbreaks have occurred. Nevertheless, many disease-free countries maintain the option to vaccinate and have their own strategic reserves of highly concentrated inactivated virus preparations. Such antigen reserves offer the potential of supplying formulated vaccine in an ‘emergency’ at short notice (16).
 
FMD vaccines are chemically inactivated cell-culture-derived preparations of the virus that have been blended with a suitable adjuvant. In the case of vaccines destined for use in swine, oil adjuvants are preferred.
 
Because of the presence of multiple serotypes of the virus, many FMD vaccines are multivalent and it is common practice to prepare vaccines from two or more different virus strains. In areas where the disease is maintained by free-living buffalo, it is necessary to include more than one virus per serotype to ensure broad antigenic coverage against prevailing viruses.
 

1.   

Seed management
 

     

a)   

Characteristics of the seed
 

     

     

Selection of seed viruses should ideally be based on their ease of growth in cell culture, virus yield, stability and broad antigenic spectrum (32). The production strains should be characterised and distributed by the official control laboratories; they should be selected in accordance with the epidemiological importance of each variant.
 

     

b)   

Method of culture
 

     

     

Many manufacturers of FMD vaccines derive their vaccine strains from local field isolates and, for those grown in cell culture, adapt them for growth in suspension or monolayer cells by serial passage. The number of passages in cell culture should be kept to a minimum as there is evidence of antigenic ‘drift’ of FMD virus during this procedure.
 

     

c)   

Validation as a vaccine
 

     

     

Seed viruses must be antigenically characterised and proven to be free from contaminating microorganisms, to establish homology to the original candidate isolates, purity and effectiveness against the circulating strains for which they were developed. This often encompasses a number of methods, but to establish applicability to field strains a virus neutralisation is often used. Seed viruses may be stored at -20°C if glycerinated or at a lower temperature (e.g. -70°C) if not glycerinated. Working seed viruses may be expanded in one or a few more passages from the mother seed stock and used to infect the final cell culture at an approximate rate of 1 PFU (plaque-forming unit) per 100 cells.
 

2.   

Method of manufacture
 

     

FMD virus is usually produced in either large-scale monolayer or suspension cell systems under aseptic conditions. It is essential that all pipework and vessels be thoroughly sterilised ensuring that no areas in the system harbour microorganisms. In addition to general considerations of sterility, it is important to note that the virus is vulnerable to attack by proteolytic enzymes, such as those produced by microorganisms (12). Control of pH and temperature are also critical because of the acid and temperature lability of the virus (11). Optimum temperature for cell, virus growth and inactivation, normally around 37°C, should be precisely controlled. During other stages of manufacture, the temperature should be reduced to 4-6°C. Virus should be maintained at approximately pH 7.6 and should never be below pH 7.0.
 

     

A suitable strain of the virus is used to infect a suspension or monolayer of a transformed cell line, such as BHK. Such cell cultures should be free from contaminating microorganisms. It is common practice to keep stocks of BHK cells over liquid nitrogen and revive as necessary. On revival, they are expanded in nutrient medium to a volume and cell density appropriate to seeding the main culture. As an approximation, the main culture is seeded to give an initial density of 0.2-0.5 x 106 cells/ml, which is allowed to multiply to 2-3 x 106 cells/ml before being infected with virus.
 

     

When the virus has reached its maximum titre, which is variously determined by infectivity, CF or other tests, the culture is clarified and filtered, often with centrifugation. The virus is subsequently inactivated by addition of ethyleneimine (EI), usually in the form of binary ethyleneimine (BEI). This is usually prepared by dissolving, to a concentration of 0.1 M, 2-bromoethylamine hydrobromide in 0.2 N sodium hydroxide solution, and incubating at 37°C for 1 hour (4). The BEI formed is then added to a virus suspension held at 20-37°C, to give a final concentration of 0.001 M. Inactivation is usually continued for 24 hours, followed by a second dose of EI for a further 24 hours. After inactivation any residual BEI in the harvest can be neutralised by adding sodium thiosulphate solution to a final concentration of 2%. To decrease the likelihood of live virus failing to contact the EI at the second application, it is essential to transfer the vessel contents immediately to a second sterile vessel where inactivation is allowed to go to completion at 48 hours.
 

     

The inactivated virus may be concentrated by ultrafiltration, polyethylene glycol precipition or polyethylene oxide adsorption (1, 38). These concentrated antigens can be kept at -70°C or lower temperatures for many years, if necessary, and made into vaccine when required by dilution in a suitable buffer and addition of adjuvants (14).
 

     

Conventional FMD vaccines are usually formulated in one of two ways. The vaccine most commonly used for cattle is prepared by adsorbing the virus on to aluminium hydroxide gel, one of the adjuvant constituents of the final vaccine blend. Other components of the final blend include antifoam, phenol red dye (if permitted by the country requiring vaccine), lactalbumin hydrolysate, tryptose phosphate broth, antibiotics, amino acids, vitamins and buffer salts. A second adjuvant, saponin, derived from the South American tree Quillaja saponaria mollina, is also incorporated, as well as merthiolate/chloroform as a preservative.
 

     

An alternative formulation uses mineral oils, such as Marcol and Drakeol, as adjuvants. These preparations offer a number of advantages over the standard aluminium hydroxide/saponin vaccine, not least of which is their efficacy in pigs. They are widely used for vaccinating cattle in South America because of the longer duration of immunity obtained. The mineral oil is usually premixed with an emulsifying agent, such as mannide monooleate, before the addition of an equal volume of the aqueous phase of the vaccine, and emulsified by use of a colloid mill or continuous mechanical or flow ultrasonic emulsifier. More complex double emulsions (water/oil/water) may be produced by emulsifying once more in an aqueous phase containing a small amount of Tween 80 (25).
 

     

Significant advances made in recent years have seen the introduction of alternative ‘ready-to-use’ oil adjuvants. Oils containing esters of octadecenoic acid and 2,5 anhydro-d-mannitol, for example, readily form double or mixed emulsions (water/oil/water), that are both stable and of low viscosity, without the requirement of sophisticated emulsification equipment (5, 16).
 

3.   

In-process control
 

     

In general, virus titres reach optimum levels within about 24 hours of the cell culture being infected. The time chosen to harvest the culture may be based on a number of assays; for instance cell death. Virus concentration may be assessed by plaque assay, sucrose density gradient (13) or serological techniques. It is preferable to use a method for measuring antigenic mass, such as sucrose density gradient analysis, as well as one that measures infectivity, as the two properties do not necessarily coincide and the different methods may complement one another.
 

     

During inactivation of the virus, timed samples should be taken at regular intervals for the purpose of monitoring the rate and linearity of the inactivation process. Virus titres in the samples are determined by inoculation of cell cultures proven to be highly susceptible to FMD virus, e.g. BHK or bovine thyroid cells. Such cultures permit the testing of statistically meaningful samples under reproducible conditions. The log10 infectivities of the timed samples are plotted against time, and the inactivation procedure is not considered to be satisfactory unless at least the latter part of the slope of the line is linear and extrapolation indicates that there would be less than one infectious particle per 104 litres of liquid preparation at the end of the inactivation period.
 

4.   

Batch control
 

     

a)   

Sterility
 

     

     

The bulk inactivated antigen, the adjuvants, the dilution buffers and the final formulated product should all undergo sterility testing. This may be carried out directly with components of the vaccine or the final product, but the preferred method is to collect any contaminating microorganisms by membrane filtration of the material to be examined and to detect them by incubation of the membranes with culture media. The latter procedure allows the removal of preservatives, etc., which may inhibit the detection of microorganisms. Guidelines on techniques and culture media, which allow the detection of a wide range of organisms, are described in the European Pharmacopoeia 1997 (ref. 19; also refer to Chapter I.1.4.).
 

     

b)   

Safety
 

     

     

Following inactivation, a sample of each batch of inactivated antigen representing at least 200 doses should be tested for freedom from infectious virus by inoculation of sensitive monolayer cell cultures, preferably of the same origin as those used for the production of antigen. It may be preferable to concentrate the antigen to do this, in which case it must be shown that the concentrated material does not interfere with the sensitivity or reading of the assay. The cell sheets are examined daily over a period of 3 days, after which the spent medium is transferred to fresh monolayers and the original monolayers replenished with fresh medium. Using this method, traces of live virus can be amplified by the passage procedure and detected on the basis of CPE observed. Two to three passages of the original virus preparation are commonly used. A variant on this method is to freeze/thaw the old monolayers to release intracellular virus, which can be detected by further passage.
 

     

c)   

Potency
 

     

     

Potency is only examined on the final formulated product (see Section B.5.b.).
 

     

d)   

Duration of immunity
 

     

     

In order to establish a satisfactory level of immunity it is usual to give a primary course of two inoculations, 2-4 weeks apart, followed by revaccination every 4-12 months. The frequency of revaccination will depend on the epidemiological situation and the type and quality of vaccine used. Where access to the animals is difficult, it is preferable to use oil adjuvanted vaccine at 4 months and 1 year of age, followed by annual revaccination.
 

     

     

For calves born of vaccinated dams, the first vaccination should be delayed as long as possible to allow decline of maternal antibody, but not beyond 4 months, as at that time a high proportion can be expected to respond effectively to vaccination. For calves born of nonvaccinated dams, the first vaccination may be at 1 week of age (3).
 

     

e)   

Stability
 

     

     

The shelf life of conventional FMD vaccines is usually 1-2 years at 4°C, but they are temperature labile and should neither be frozen nor stored above 4°C.
 

     

f)   

Preservatives
 

     

     

The most commonly used preservatives are chloroform and merthiolate. The latter is used at a final concentration of 1/30,000 (w/v).
 

     

g)   

Precautions (hazards)
 

     

     

Current FMD vaccines are innocuous and present no toxic hazard to the user. Care must be taken to avoid self-injection with oil-emulsion vaccines.
 

5.   

Tests on the final product
 

     

a)   

Safety
 

     

     

It is necessary to test FMD vaccines to ensure that the final product is noninfectious and is not unduly toxic. Some laboratories determine noninfectivity by eluting the virus from the vaccine, but this is not universally applicable to all formulations. For example, saponin influences greatly the elution of FMD from aluminium hydroxide/saponin vaccines (15). If the elution procedure is appropriate to a particular formulation, then it may be validated by seeding parallel samples of vaccine with trace amounts of live virus (6).
 

     

     

Toxicity and noninfectivity may be assessed simultaneously in an in-vivo test in cattle (18). Each of three healthy seronegative cattle are inoculated intradermally on the dorsal surface of the tongue with 0.1 ml of vaccine at 20 sites (four rows with five inoculation sites each). The animals are observed for no fewer than 4 days, after which three full bovine doses of vaccine are administered by the manufacturer’s recommended route to each animal. The animals are observed for a further 6 days. Should any of the animals develop signs of FMD, the vaccine will fail the safety test. Equally, any undue toxicity attributable to the vaccine should be assessed and may prevent its acceptance. Ideally, vaccines prepared for species other than cattle should be safety tested in the species for which they are intended, administering a double dose of vaccine according to the manufacturer’s recommended route and dose volume. The animals should be examined daily for a minimum of 7 days for evidence of toxicity or signs of FMD.
 

     

     

Provided that laboratory rodents have been shown to be a satisfactory alternative to the target species for toxicity testing of FMD vaccines, these may be used to assess toxicity (17). The test involves the subcutaneous inoculation of two guinea-pigs and five mice with 2 ml each and 0.5 ml each of vaccine, respectively. The animals are observed for 7 days and the test is considered to be satisfactory if none of the animals dies or shows significant local or systemic reaction.
 

     

b)   

Potency
 

     

     

Cattle of at least 6 months of age, obtained from areas free from FMD, that have not previously been vaccinated against FMD and are free from antibodies neutralising the different types of FMD virus should be used. Three groups of no fewer than five cattle per group should be vaccinated by the route recommended by the manufacturer. The vaccine should be administered at different doses per group by injecting different volumes of the vaccine. For example, if the label states that the injection of 2 ml corresponds to the administration of 1 dose of vaccine, a 1/4 dose of vaccine would be obtained by injecting 0.5 ml, and a 1/10 dose would be obtained by injecting 0.2 ml. These animals and a control group of two nonvaccinated animals are challenged 3 weeks after vaccination with a suspension of bovine virus that is fully virulent and appropriate to the virus types in the vaccine under test by inoculating 10,000 ID50 intradermally into two sites on the upper surface of the tongue (0.1 ml per site). Animals are observed for 8-10 days. Unprotected animals show lesions at sites other than the tongue. Control animals must develop lesions on at least three feet. From the number of animals protected in each group, the PD50 (50% protective dose) content of the vaccine is calculated. The vaccine should contain at least 3 PD50 per dose for cattle, when employed for routine prophylactic use, or 6 PD50 per dose when used for emergency (‘ring’) vaccination. In some cases, vaccine of high potency will prevent the development of local tongue lesions at the site of challenge. In South American countries a variation of the potency test is performed, the PGP test (percentage of protection against generalised foot infection).
 

     

     

Potency tests in other target species, such as sheep, goats or buffalo are not common, as a successful test in cattle is considered sufficient to endorse its use in other species. Under circumstances where a vaccine is produced for use primarily in one particular species, it may be more appropriate to potency test the vaccine in that same species. However, in respect to the limited data for African buffalo or Asiatic buffalo (Bubalus bubalis) and sheep, and the often inapparent nature of the disease in these species, potency results from a cattle test should be a good indicator of the vaccines applicability in these other species.
 

     

     

A similar protocol to the cattle test can be adopted for potency testing FMD vaccines in pigs. Using three groups of five pigs, one group is vaccinated with the full pig dose recommended by the manufacturer, one group receives a 1/4 dose, and a third group receives a 1/16 dose of vaccine. Traditionally, the response to oil vaccine is allowed longer to develop, and not until day 28 after vaccination are the three groups, plus two unvaccinated control pigs challenged. Challenge is by intradermal injection into the heel bulbs of one foot with 10,000 TCID50 (0.2 ml) of a virulent challenge virus homologous to a strain used in the vaccine. The animals are observed daily for 10 days after challenge for clinical signs of FMD, but animals are removed as soon as they develop generalised FMD to avoid excessive challenge to those remaining. Both control animals should develop clinical signs on more than one foot. Probit tables are used to determine the potency of the vaccine under test. The vaccine should contain at least 3 PD50 per dose for pigs.
 

     

     

Other tests, including measurement following vaccination of virus neutralising antibodies in cell culture, or ELISA antibodies, or serum-protecting antibodies in suckling mice, may be used to assess the potency of a vaccine provided that a statistical evaluation has established a satisfactory correlation between the results obtained by the test on the relevant vaccine serotype and the potency test in cattle (37). For example, the expected percentage of protection is used to analyse the sera of a group of at least 16 vaccinated cattle and to express the probability of an animal being protected by measuring neutralising, ELISA or protecting antibodies. In a single group of animals given a half dose of vaccine, the expected percentage protection should be equal to or greater than 80%.
 

     

     

The presence of more than one serotype in a vaccine does not interfere with the induction of antibodies against another serotype or the correlation of antibody titre with protection.
 

   


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