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Disease Eradication

Slaughter and Disposal

 

Disposal of Carcasses

 

 


The aim of disposal is to destroy carcasses in a way that minimises the possibility of further spread of disease. Wherever possible, disposal should be by burial on the IP.

This may not be possible:
• due to a high water table
• lack of space
• inappropriate soil conditions
• danger of contaminating water supplies

In these circumstances alternative arrangements must be made to destroy carcasses by:
• cremation
• rendering

Only if all possible methods of disposal on the IP have been eliminated should consideration be given to destruction off site. If this is the only option available, animals should be slaughtered on the IP and then transported to the place of disposal in sealed, water-tight containers. These should travel by an approved route to a destruction point within the controlled area, usually under escort.

   


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